Olympic Winter Games NAGANO '98

Oyaki:
Oyaki was food easy to eat during travel, or on field work in Meiji era and before. Now it is eaten as light snack. Many travellers will taste one during sightseeing. Surface of Oyaki is like Piroxi which is Russian Pai.
There are many kinds of Oyaki. The difference is a vegitable which is contained in. There are salty one and also sweety one.
Photo Oyaki
Oyaki Area Map

Gohei-Mochi:
Rice steak with bamboo stick. "Miso" taste.

Soba:
Japanese nuddle which is eaten after dipped in soy source.

Apple:
Nagano prefecture is the second supplier of apples in Japan.